"ALBORE Vintage 2019" CHIANTI CLASSICO DOCG Terre di Perseto

Albore Chianti Classico 2019
Albore Chianti Classico 2019
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SUGGESTED FOOD PAIRINGS: Roasted and stewed red, white and game meatsteak or bbq grilled meatscured meat or charcuterie; lasagna; fish dishes cooked in a rich tomato sauceaged or strong blue cheeses with soft or hard paste (like stilton); spicyethnic and savory dishes.



Merum: ♥♥ JLF+ Selection "MERUM" DeguBox 2021/2022

Frankfurt International Trophy: Gold Medal

Falstaff: 90/100 points

MUNDUS VINI: 86/100 points


Suggested serving temperature: 18 °C/64.40 °F

Tasting notes: Ruby red in color, with a lovely complexity perceived in the nose. It has a dense fruit core with notes of violet, iris and spices. Complex, savory and elegant, with a well-balanced body, smooth tannins and a pleasant freshness. 

Alcoholic content14%


Cru: Canali (300 m. a.s.l.)


Soil exposure: South-West


Soil: limestone/Alberese type


Age of the vines: 10-20 years old 


Vines per hectar: 4000-5000


Pruning/Growing system: «Cordone speronato»  (pruned-spur cordon-trained vines)


Harvest: by hand only


Aging: 24 months minimum, then 3 months in bottle.


Winemaking: Fermentation at a controlled temperature with repeated pumping-over and délestage (rack and return); maceration for 15-25 days (depending on the year).